A much-loved Australian classic, Pumpkin Jap (also called Kent) is prized for its rich, sweet orange flesh and reliable cropping. Its mottled green and gold skin encloses smooth, nutty-flavoured flesh that roasts, bakes and soups beautifully. A vigorous and productive variety, it stores well after harvest, ensuring months of delicious meals from just a few fruits. Perfect for home gardeners wanting a dependable, flavoursome pumpkin that thrives in Australian conditions.