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Aconcagua Pepper (Capsicum annuum)

Aconcagua Pepper (Capsicum annuum)

  • $8.00
  • $10.00
Availability: In Stock
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Named for an Argentinian mountain, this huge pepper can grow to 12 in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful.

  • 25 seeds minimum
  • Germination: 10-14 days
  • Maturity: 75-80 days
  • Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
  • Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
  • Space plants 12-18 apart; space rows 2-4' apart.

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