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Cucumber, Hokus Pickling

Cucumber, Hokus Pickling

  • $25.60
  • $32.00
Availability: In Stock
Category:

Quick Facts:

  • *Low Impact Food ALERT* No energy intensive food processing necessary for winter eating

  • Rare
  • Straight cucumbers perfect for the fermented pickle jar

Cucumis sativus

Dark green fruit with glossy skin. Dense and crunchy, these cucumbers are best for pickling at 5 inches long, but can be eaten at any stage. Their density helps them holdup well in the canning jar!

How to grow it:

Germ Temp

Indoor Start

Germ Days

Frost Tolerant

Sun

Seed Depth

Plant/Row Spacing

65-95

3 w.

3-13 d.

No

Full

1/2

18/24

Plant 1-2" deep in small mounds 24" apart. As plants tend to produce less after 6 weeks of production I encourage 2 plantings, one right after the last frost date and one 3 weeks to a month later to ensure high quality cucumbers all season long. Cucumbers are heavy feeders, provide fertility throughout the season.


Seed specs:
Packet size: 30 seeds

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